
Garlic & Truffle
Earthy. Indulgent. Iconic.
Premium olives inspired by the world's most unforgettable flavors. Seven bold pouches. Zero compromise.



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Earthy. Indulgent. Iconic.

Low. Slow. Smoky.

Slow burn. Big finish.

Tokyo nights, in a pouch.
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Four questions. One perfect pouch. No wrong answers.
The Lineup
From Melbourne kitchens to Tokyo street food — every pouch is a passport.

Earthy. Indulgent. Iconic.

Low. Slow. Smoky.

Slow burn. Big finish.

Tokyo nights, in a pouch.

Aegean sunshine.

Spain in five bites.

The original, perfected.
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Pick your size. Mix any flavors. Free shipping over $50.

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Why OLIO
We're a tiny crew of chefs, food explorers and flavor obsessives who think olives have been criminally underrated for the past 6,000 years. So we set out to fix that. One small pouch at a time.



From Andalusian groves to Greek hillsides — we travel for the good stuff.
Every blend is developed by Melbourne chefs obsessed with one bite at a time.
We cure, we marinate, we taste. Then we do it 47 more times.
Australian creativity, world-inspired flavor. Made for snackers who care.
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"These are dangerous. I demolished a pouch on the bus and stared at the empty bag for three stops."
"The truffle one is so good it should be illegal. Subscribed and never looking back."
"Wasabi & Seaweed?? Genuinely a flavor revelation. My new desk snack."
As Seen In
Recipes & Pairings

8 pouches. 4 cheeses. One unforgettable platter.
Read recipe →
Garlic & Truffle olives + gin. Pure magic.
Read recipe →
BBQ and Manchego together hit ridiculously hard.
Read recipe →Join the Flavor Club
Early access, exclusive flavors, members-only offers. 10% off your first pouch.